Mark Hodson

Hoddy’s was founded in 2019 by Mark Hodson, a lifelong and passionate countryman. Not content with persuading us to eat more game through his acclaimed Journal - Talking Game, Mark decided it was time our canine friends also ate a little more game. And so Hoddy's was born. The idea was simple - create a 100% natural dog food using wild game, which might otherwise go to waste.


The majority of pheasants in the UK are processed by removing the breast meat for human consumption, with the legs and bones left unused. Hoddy’s takes this discarded protein and combines it with duck, peas, sweet potato, carrots and other natural goodies to create a nutritionally balanced, grain-free and hypoallergenic dry dog food suitable for all adult working and active dogs.

After rigorous testing and lots of perfecting Hoddy’s released its first recipe in Summer 2020. Encouraged by the fantastic feedback from owners across the country we have decided to scale up production and make Hoddy’s available to a broader UK market.

By choosing Hoddy’s you are not only feeding your active adult dog a healthy and complete meal you are also helping to reduce food waste.

Thank you for your interest in Hoddy’s and please don't hesitate to get in touch if you would like to know more about us.